europe Archives - Epicure & Culture https://epicureandculture.com/tag/europe-2/ Food, wine & culture for the ethical traveler Tue, 06 May 2025 17:09:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://epicureandculture.com/wp-content/uploads/2023/11/cropped-epicure-favicon-32x32.jpg europe Archives - Epicure & Culture https://epicureandculture.com/tag/europe-2/ 32 32 15 Best Vegan Hotels In Greece https://epicureandculture.com/vegan-hotels-greece/ Sat, 01 Mar 2025 17:55:32 +0000 https://epicureandculture.com/?p=200409

Find the best vegan hotels in Greece offering unforgettable stays for plant-based travelers at luxury resorts, budget B&Bs & more!

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The World Traveler’s Guide To The Perfect Cheese Plate https://epicureandculture.com/cheese-platter-ideas-travel/ https://epicureandculture.com/cheese-platter-ideas-travel/#comments Fri, 05 Feb 2016 13:13:53 +0000 http://epicureandculture.com/?p=177624

These cheese platter ideas are perfect for world travelers and foodies allowing anyone to immerse themselves in delicious culture. Read on to learn how.

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Antalya: Luxury, History And Culture On The Turkish Riviera https://epicureandculture.com/antalya-turkey/ https://epicureandculture.com/antalya-turkey/#comments Thu, 04 Sep 2014 14:11:06 +0000 http://epicureandculture.com/?p=36569

Situated on Turkey’s Mediterranean Coast you’ll find the country’s largest international sea resort: Antalya. While visitors can experience the beauty of the Turkish Riviera, the …

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Dispatch From Tuscany: Debunking Common Misconceptions About Olive Oil https://epicureandculture.com/olive-oil-myths-and-facts/ https://epicureandculture.com/olive-oil-myths-and-facts/#comments Mon, 07 Jul 2014 13:27:50 +0000 http://epicureandculture.com/?p=2468

Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being …

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How To Cook Pappa Al Pomodoro Like You’re From Tuscany https://epicureandculture.com/pappa-al-pomodoro/ https://epicureandculture.com/pappa-al-pomodoro/#respond Thu, 19 Jun 2014 13:26:44 +0000 http://epicureandculture.com/?p=2767 The food found in the Tuscany region of Italy is known for its sustainable preparation and pure flavors. Additives in many meals aren’t unpronounceable ingredients …

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Sommelier Certification: Northern And Southern Rhone, Two Very Different Worlds https://epicureandculture.com/rhone-wine/ https://epicureandculture.com/rhone-wine/#comments Wed, 30 Apr 2014 13:21:55 +0000 http://epicureandculture.com/?p=8691

You may have heard of the Rhone Valley in France; however, if you’re thinking of this as one place serving similar wines you’d be very …

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Sommelier Certification: How To Truly Appreciate (And Understand) Champagne https://epicureandculture.com/champagne/ https://epicureandculture.com/champagne/#respond Wed, 23 Apr 2014 14:46:37 +0000 http://epicureandculture.com/?p=6471

“Champagne is the only wine made in the world that will make your legs shake,” exclaimed Robert Ross Moody, Chairman of the Sommelier Society of …

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Sommelier Certification: Exploring The Wines Of Alsace, France https://epicureandculture.com/alsace-wine/ https://epicureandculture.com/alsace-wine/#comments Wed, 09 Apr 2014 16:53:16 +0000 http://epicureandculture.com/?p=5567

“‘The Queen of Riesling’ — That’s what I want it to say on my tombstone!” laughs Stephanie Frederick, my instructor for the day for my …

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Tuscany Travel: A Slice Of Heaven Paired With Chianti Classico Wine At Castello di Gabbiano https://epicureandculture.com/castello-di-gabbiano-tuscany/ https://epicureandculture.com/castello-di-gabbiano-tuscany/#comments Wed, 05 Feb 2014 11:25:38 +0000 http://epicureandculture.com/?p=2685

A Way of Life. This is the tagline of Tuscany’s Castello de Gabbiano, and one that couldn’t be more fitting. Rolling hills littered with olive …

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#FoodPorn: Golonka, Poland’s Delicious National Dish https://epicureandculture.com/polish-golonka/ https://epicureandculture.com/polish-golonka/#respond Mon, 20 Jan 2014 11:25:34 +0000 http://epicureandculture.com/?p=3020 Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in …

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