dessert Archives - Epicure & Culture https://epicureandculture.com/tag/dessert/ Food, wine & culture for the ethical traveler Tue, 06 May 2025 12:56:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://epicureandculture.com/wp-content/uploads/2023/11/cropped-epicure-favicon-32x32.jpg dessert Archives - Epicure & Culture https://epicureandculture.com/tag/dessert/ 32 32 Top 10 Prague Pastries To Try On Your Next Czech Republic Trip https://epicureandculture.com/prague-pastries/ https://epicureandculture.com/prague-pastries/#comments Wed, 20 Dec 2023 18:13:00 +0000 http://epicureandculture.com/?p=158197

These delicious Prague pastries will quickly become highlights of your trip. Food photos are highly encouraged!

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A History Of The Crepe, France’s Delectable Staple https://epicureandculture.com/french-crepe/ https://epicureandculture.com/french-crepe/#comments Mon, 19 Nov 2018 18:13:25 +0000 http://epicureandculture.com/?p=175391

Be it slathered in nutella, sprinkled lightly with sugar or dripping with cheese, the crepe is an important item on the French menu.

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How To Make Apfelstrudel Like You’re From Austria https://epicureandculture.com/apfelstrudel-recipe/ https://epicureandculture.com/apfelstrudel-recipe/#comments Mon, 06 Mar 2017 15:12:23 +0000 http://epicureandculture.com/?p=184081

This apfelstrudel recipe will make people think your from Austria, provided straight from one food writer's Austrian grandmother. Yum!

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Eat Your Way Through NYC At These 6 Offbeat Cupcake Shops https://epicureandculture.com/nyc-cupcakes/ https://epicureandculture.com/nyc-cupcakes/#respond Thu, 16 Feb 2017 15:11:26 +0000 http://epicureandculture.com/?p=184259

Satiate your sweet tooth -- as well as your desire to go beyond the guidebook -- at these six offbeat cupcake shops in NYC!

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Holiday Treats & Christmas Traditions Around The World https://epicureandculture.com/christmas-traditions-around-the-world/ https://epicureandculture.com/christmas-traditions-around-the-world/#comments Mon, 19 Dec 2016 15:12:47 +0000 http://epicureandculture.com/?p=176475 Curious about how other cultures celebrate the holidays through food? Check out this delicious guide to Christmas traditions around the world.

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How To Make Calissons Like A Provence Pastry Chef [Recipe/Video] https://epicureandculture.com/calisson-recipe/ https://epicureandculture.com/calisson-recipe/#comments Sat, 26 Nov 2016 16:05:47 +0000 http://epicureandculture.com/?p=181699

This calisson recipe comes from Confiserie du Roy René in Aix-en-Provence, where I took a pastry workshop and learned the art of this important local treat.

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How To Make Princess Cake Like A Swede https://epicureandculture.com/princess-cake/ https://epicureandculture.com/princess-cake/#comments Thu, 29 Sep 2016 16:00:54 +0000 http://epicureandculture.com/?p=181361

Sweden's Princess Cake is an iconic dessert with a royal history. Learn about the culture surrounding this decadent dish and how to make it at home!

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The Milk Shake Factory: From Soda Fountain To Pittsburgh Staple https://epicureandculture.com/pittsburgh-restaurants-dessert/ https://epicureandculture.com/pittsburgh-restaurants-dessert/#comments Thu, 07 Jul 2016 13:05:13 +0000 http://epicureandculture.com/?p=180312

When perusing Pittsburgh restaurants, don't miss The Milk Shake Factory, once a soda fountain and today crafting the city's most decadent milkshakes.

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Exploring Middle Eastern Influence On Greek Cuisine Through Ravani [Recipe] https://epicureandculture.com/ravani/ https://epicureandculture.com/ravani/#respond Fri, 04 Dec 2015 13:13:24 +0000 http://epicureandculture.com/?p=175313

Ravani is a semolina cake drunk in luscious sweet syrup with Middle Eastern roots. Here's what makes it so special -- as well as how to make it yourself!

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6 Of The Best Artisanal Ice Cream Shops In America https://epicureandculture.com/artisanal-ice-cream-shops-usa/ https://epicureandculture.com/artisanal-ice-cream-shops-usa/#comments Sun, 15 Nov 2015 21:42:10 +0000 http://epicureandculture.com/?p=154408

To most people, any ice cream qualifies as a tasty treat, but to the ice cream connoisseur, such an unexamined belief and practice is tantamount …

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