Comments on: French Food Culture: The Illustrious History Of The Croissant https://epicureandculture.com/croissant/ Food, wine & culture for the ethical traveler Sun, 25 Dec 2016 19:40:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Frederic https://epicureandculture.com/croissant/#comment-262272 Sun, 25 Dec 2016 19:40:38 +0000 http://epicureandculture.com/?p=156372#comment-262272 Never really doubted the origins of this famous and so French pastry. Turns out it’s not really French! Thank you for this great and informative article.
However, we can’t argue about how the French bakers are taking good care of this reapproriated culture.

]]> By: Jessica Festa https://epicureandculture.com/croissant/#comment-261236 Wed, 01 Apr 2015 11:19:03 +0000 http://epicureandculture.com/?p=156372#comment-261236 In reply to All Graduates | German Translation Service.

@All: Thank you for the kind words and thank you for reading!

]]> By: All Graduates | German Translation Service https://epicureandculture.com/croissant/#comment-261233 Wed, 01 Apr 2015 07:21:57 +0000 http://epicureandculture.com/?p=156372#comment-261233 Great information on this famous French food. It’s amazing how food travels from one place to another and become a local food that is identified to a whole different country. Thanks for sharing your research, as well as for great places to find the best-tasting croissant.

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