Comments on: From Bacon Flights To Candied Cherry Chocolate: Creative Restaurants In Southern California Worth The Trip https://epicureandculture.com/restaurants-in-southern-california/ Food, wine & culture for the ethical traveler Sat, 10 Jan 2015 00:11:12 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jessica Festa https://epicureandculture.com/restaurants-in-southern-california/#comment-261092 Fri, 09 Jan 2015 23:40:41 +0000 http://epicureandculture.com/?p=144150#comment-261092 In reply to Peter Handel.

@Peter: Great point you raise. I think your best bet is to do your research beforehand to find out how a restaurant or venue is farming their salmon. Typically land-based over ocean-based is the way to go, as it eliminates waste in the ocean.

]]> By: Peter Handel https://epicureandculture.com/restaurants-in-southern-california/#comment-205587 Wed, 19 Nov 2014 22:17:06 +0000 http://epicureandculture.com/?p=144150#comment-205587 Would be great if in your reviews you noted that a place serves “atlantic salmon” as opposed to recommending it – all atlantic salmon is farmed and much of it unsustainably. A few purportedly “clean” brands of farmed salmon such as Loch Duart may be the kind of salmon they are selling, but overall, people would do well to avoid much (although not all) farmed fish like salmon.

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