Comments on: Sommelier Certification: Exploring The Dizzying World Of Fortified Wine https://epicureandculture.com/fortified-wine-guide/ Food, wine & culture for the ethical traveler Tue, 19 Nov 2024 12:19:27 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Herman Steyn https://epicureandculture.com/fortified-wine-guide/#comment-262344 Fri, 27 Jan 2017 08:05:12 +0000 http://epicureandculture.com/?p=27737#comment-262344 Dear Jessica,
Thank you for a sterling article.
South Africa produce outstanding sherries and ports since the 1600 ‘s.We are well known for our fortified wines which you should try some time and let us know your thoughts.
Best regards

]]> By: Jessica Festa https://epicureandculture.com/fortified-wine-guide/#comment-18542 Thu, 26 Jun 2014 19:12:51 +0000 http://epicureandculture.com/?p=27737#comment-18542 In reply to Douglas Trapasso.

@Douglas: Thank you so much for your kind words. Fingers crossed!

]]> By: Douglas Trapasso https://epicureandculture.com/fortified-wine-guide/#comment-18525 Thu, 26 Jun 2014 14:27:45 +0000 http://epicureandculture.com/?p=27737#comment-18525 Dear Jessica:

Another great article! I learn something new every time you post. Your tasting notes are very precise and confident; I am sure you will ace your wine exam.

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